Smoky oven-baked jollof rice with assorted meat and fried plantain

Fluffy long-grain rice with rich tomato stew and choice of protein

Nigerian-style fried rice loaded with veggies and crispy fried chicken

Fragrant rice cooked in fresh coconut milk with shrimp and peppers

Thick melon seed soup with assorted meat, served with pounded yam

Traditional Igbo bitter leaf soup with stockfish and goat meat, served with eba

Spicy broth with fresh fish, herbs and traditional pepper soup spice

Crispy golden fried ripe plantain — the ultimate Nigerian side

Whole chicken marinated in suya spice and grilled over open flame

Chilled hibiscus flower drink with ginger and pineapple

Chilled fermented millet drink, lightly spiced with ginger

Chilled Malta Guinness 330ml